The lemon poundcake experiments continue. Tonight’s variation was with Greek yoghurt instead of sour cream; it added a nice tang.


The Princess is considering lemon Greek yoghurt next, just to see if it’ll get the crumb the way she wants it. I, of course, have no objection.

And now it’s back to revision until I can bear it no longer and must stagger to bed.

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Ragged Feathers

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